Mangiabain
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In the small restaurant in the Fextal valley above Sils in the Engadine you can enjoy a very good stay. Do you love it simple, warm and homemade? Then this is the right place for you. In the small restaurant MangiaBain you will be spoiled to the letter. Very uncomplicated - just as the hosts themselves are. On the small menu you will find classics such as Capuns, Vaischlas da Piz, as well as specialities such as chestnut gnocchi, sheep burgers from our own sheep farm in homemade rosamrin rolls, marendas with various salsiz or Bündnerfleisch and regional cheese, as well as specialities according to the day of the week: There is Vaischlas da Piz Wednesday, Capuns Thursday, Schafburger Friday, Ravioli Saturday and Fexerfleischtörtchen Sunday. Especially popular is the Fexer nut tart made to a recipe by Martina. In addition, you will be spoiled with fine hot drinks such as sheep's blood or tea of hay. Of course, regional beers and minerals are also on the drinks menu. Let us surprise you.
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Open from
closed: from 05.04.2021 to 14.07.2021open: from 15.07.2021 to 24.10.2021
Monday - Tuesday closed Wednesday - Sunday 11:00am - 4:30pm
Coordinates
- 7 Routes nearby
The idyllic Val Fex can also be reached on cross-country skis.
Varied E-mountain bike tour along the unique Lake Sils
An autumn highlight for mountain bikers
Take a walk into the idyllic Val Fex.
Walking into the snow-covered Val Fex
The hike leads from the Furtschella cable car via the vantage point Marmoré into the dreamy and romantic Fex valley.
From Sils Maria over the scenic hill and through the Val Fex back to Sils Maria.
- 7 Routes nearby
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