RESTAURANT CASCHÖLIN - CHEESE IS THE NEW GOLD
Cozy, exclusive, unconventional - This winter, the Cava Bar reinvents itself and becomes the restaurant Caschölin, which provides a breath of fresh air in St.Moritz. With the claim "CHEESE IS THE NEW GOLD" the restaurant Caschölin focuses on the popular product cheese, which is one of the most valuable Swiss delicacies and thus deserves all its pride. Fondue, raclette and everything that warms the heart are on the regional menu, which focuses on Swiss specialties and wines. But not only cheese lovers can enjoy the culinary offer in the restaurant Caschölin, other selected delicacies are also on the menu. The important thing for the Caschölin team is that the world should stand still for a moment in the cozy Caschölin cellar - the focus here is on enjoyment, Corona-compliant get-togethers and a huge helping of positivity!
Coordinates
Recommendations nearby
Avid runners can run from St. Moritz Dorf up to Piz Nair, thereby ascending over 1,200 vertical meters in one go.
On single trails around the Piz Nair
Short tour on not very frequented trails.
First through a fairytale forest above St. Moritz and then in open terrain, with a beautiful view on the Upper Engadin, to Marguns
From St. Moritz village to Chantarella, you may just as well take the funicular. But then the sunny plateau of Salastrains comes into view.
This winter hike in the skiing area Corviglia leads you to an excellent restaurant with an extraordinary view.
A must for botanists and flowers lovers
A nice circuit along the Engadin lakes via Maloja to the Cavloc lake.
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RESTAURANT CASCHÖLIN - CHEESE IS THE NEW GOLD
7500 St. Moritz
- 8 Routes nearby
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